Rabdi Malpoa

    DANGER DANGER DANGER (If you are 55 years or above do not attempt to eat this recipe).

Now the finale:

Dip the malpoa’s one at a time in the sugar syrup and serve. It must melt in your mouth. I hope you enjoyed making this.

Tip: Do not leave the sight of the milk when you are making rabdi. The milk will burn easily. Use only fresh milk.

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