What you will need;
1/2 cup milk
1 cup cheddar and mozarella cheese grated
salt to taste
1 tbsp butter
basil chopped or dried
Thinly slice potatoes into rounds. Place it in a microwave safe bowl. Cover it with water and add salt to taste. Microwave for 20 minutes.
Now rub the butter over in an ovenproof dish. Place one layer of potatoes, cover it with chopped basil and cheese. Alternate layers like this until you have finished using all of the potatoes. Now pour the milk over this.
Cover it and bake it for 20 minutes at 180 degrees.
Take of the cover just before serving and heat it up until the cheese turns a slight golden brown color.
I love eating it with ketchup on it’s own or with a roast.