Sol Kadhi

It’s my birthday today and I would have really liked to create a fab Malvani fare. However, with all the nausea that is not happening. So I decided to make just a part of it – Sol Kadhi


1 cup kokam

1.5 cups water (hot)

1 green chilli cut into half

1 tsp asafoetida (hing)

2 tsp sugar

0.5 cup coconut cream

2 tbsp corriander leaves


Grind the kokam and the green chilli together. Mix It with the hot water and cover it. Let it rest till the water completely cools down. Now strain the mixture and add the other ingredients. Mix well and let it cool in the fridge. Now taste and adjust the thickness of the kadhi.




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