Okra salad

I have always wanted to make okra salad. However, Indians love okra with loads of spices. The idea of an okra salad was repulsive. So with shaking hands I made this for my honey and ta-da just like that he loved it.

Ingredients:
A bunch of okra

A bowl of green and yellow pepper and celery

A few sprigs of coriander

Thinly sliced onion

Olive oil

Salt and pepper to taste

Balsamic vinegar

Lemon

Water
Instructions

Boil water and add okra. Let it cook for 3-4 minutes. Heat a pan and add oil. When the oil is hot add the okra and sauté it for a few minutes – until crispy.

In your salad bowl add all the ingredients. Add freshly squeezed lemon juice, balsamic vinegar, salt and pepper to taste. Toss it and serve immediately.

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