Meatloaf

I have had this weird caving where I want to have only Indian vegetarian food. It is weird because I love meat and I thought it would die off in a couple of weeks. This went on for so long that my family refused to boycott home cooked meals. Finally, I caved in and made them a meatloaf. You can imagine the joy on their face. Read below for the recipe.

  
Ingredients

1.5 cup shredded carrots

1 yellow pepper

3 cups of mince meat

1 egg

1/4 cup breadcrumbs

3 tbsp Italian seasoning

1 red chili

4 tbsp BBQ sauce

2 tbsp ketchup

3 tbsp olive oil

salt and pepper to taste

Method

Preheat oven to 200 deg. cel.

Add all ingredients except the olive oil and mix.

Pat the mixture on a tin to create a shape of a bread and rub with olive oil.

Let it bake for 25 – 30 minutes.

Serve with tomato sauce and baked potatoes.

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