Lemon Cake

   
 
Beat 200gms of butter with 1 cup of sugar (You may adjust the sugar as per your requirement) basically 1 slab and oil ( a little less than 1/4 cup).

Once the batter is smooth add 4 eggs and vanilla essence.

Add 2 cups flour and 2 tsp baking powder after sifting.

Add the zest of 2 lemons and it’s juice.

Mix well to form a smooth batter.

Divide the batter in 2 small cake pans and let it bake for 55 minutes at 180 deg. Cel.

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