Lemon Cake

   
 
Beat 200gms of butter with 1 cup of sugar (You may adjust the sugar as per your requirement) basically 1 slab and oil ( a little less than 1/4 cup).

Once the batter is smooth add 4 eggs and vanilla essence.

Add 2 cups flour and 2 tsp baking powder after sifting.

Add the zest of 2 lemons and it’s juice.

Mix well to form a smooth batter.

Divide the batter in 2 small cake pans and let it bake for 55 minutes at 180 deg. Cel.

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Bombay French Toast

My daughter hates eating bread, no sandwiches, no buttered toast, nothing. She probably doesn’t even like the sight of it. And I am at a loss of how to make her eat bread so she feels full until lunchtime.

So I came up with this recipe of Bombay French Toast. This is what you will need:

2 Slices of Bread

1 egg

2 tbsp of milk

1/4 tsp turmeric powder

1/4 tsp chilli powder

1 tbsp shredded cheese (we prefer cheddar)

1 tbsp butter

salt to taste

Method:

Beat the egg until nice and fluffy. Now add some milk and beat some more. Add all of the ingredients other than cheese.

Dip the bread slices in the egg until covered with mixture. Now put it on the frying pan with the butter. Turn over when done and add the cheese in equal amounts to both the slices.

Serve hot. It is also great from the rainy days.