I have always wanted to make okra salad. However, Indians love okra with loads of spices. The idea of an okra salad was repulsive. So with shaking hands I made this for my honey and ta-da just like that he loved it.
A bunch of okra
A bowl of green and yellow pepper and celery
A few sprigs of coriander
Thinly sliced onion
Salt and pepper to taste
Boil water and add okra. Let it cook for 3-4 minutes. Heat a pan and add oil. When the oil is hot add the okra and sauté it for a few minutes – until crispy.
In your salad bowl add all the ingredients. Add freshly squeezed lemon juice, balsamic vinegar, salt and pepper to taste. Toss it and serve immediately.