My favorite all time vegetable, is Spinach. I just love its color, texture and taste. The following recipe is one of the easiest to make, extremely tasty and very healthy. You could have it with a roti or some rice.
You will need:
spinach
yogurt
gram flour/cornflour
olive oil
cumin seeds
garlic
water salt.
As with most Indian Spinach recipes you will be required to blanch the spinach, of course in hot water and then cut it.
On the other side, mix 1/4cup of yogurt with 1 1/2 cup of water and 2 tbsp of gram flour and mix well. Make sure no lumps are formed not for any culinary expertise but because they taste awful. Seriously gram flour lumps while eating this amazing dish. Not such a great idea.
Now mix this with the cooked spinach.
In a pan take 1 tsp of olive oil and add some cumin seeds and garlic. Once the garlic starts to brown add the spinach and salt to your taste. Let it cook for about 1-2 minutes and its ready. Now was that fast or was that fast.
Aprons and ladles 